The first starter we served this morning probably sums up my idea of what food...
good fresh unadulterated food really is.
A slice or two of freshly sliced Parma ham....
a piece or two of cheese, in this case 'Pecorino Primosale' and 'Ragusano'
A few black figs soaked in a light Marsala marinade
A few nuts for crunchiness
And to top it all up a few pomegranate seeds bursting with sweetness and sharpness
A few drops of extra virgin olive oil
and Bob's your uncle!
( Barone dear did you ever find out where the expression comes from?)
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